Each year the birthday of Robert Burns, Scotland's national bard, is celebrated all over the country with a Burns supper and gathering. The traditional food of the Highlander is always the main course. His history is read or told and his poems are recited and the lads and lassies are toasted. It is great fun with the bagpipe music and all. Here are Barbara Haywood and Kenny Miles in Barb's kitchen the day of the party, getting ready to haul all the food over to the party site.