These are Scottish turnips. We fed 50 people on 6 of them. The traditional meal for the Burns supper is Haggis ( made from sheep stomach and other such ingredients), Neeps (turnips, mashed), and Tatties (mashed potatoes). Huge numbers of these goliath turnips are grown in the Highlands. They feed the cows and sheep on them in the winter as well as being a staple for the people.